![]() ![]() If you tried this recipe, let me know by leaving a comment below and rating it. Important– always use a clean & dry spoon when taking the chutney. Tip: If you are in a hurry to defrost, you can also put the container in a bowl of warm water (do not submerge the container completely). Simply defrost it overnight in the fridge, mix it and it is good to go. It also freezes well and I always keep a container of this chutney in the freezer. The best part about this chutney is that it can be made in advance and will stay good in an air-tight container in the refrigerator for at least a week. Taste & add seasoning or other ingredients like chilli, lemon juice & garlic as per taste. Add a little water if needed (lemon juice & yoghurt should be enough to help make a smooth puree). In a mixer/grinder or a food processor, add the coriander leaves, mint leaves, lemon/lime juice, ginger, garlic, green chilli, cashews, cumin seeds, yoghurt & salt.īlend together to make a smooth puree. Roughly chop the ginger, garlic, green chilli (you can adjust the heat level as per preference) & the cashews. Wash & roughly chop the coriander & mint leaves. ![]() Making this chutney is as easy as getting all the ingredients and blending them together. ![]() How to make coriander & mint chutney – steps with pictures & video You could also experiment with tamarind puree. Lemon/lime juice – adds tanginess & helps to retain the freshness.For a vegan option, you can totally skip the yoghurt or use vegan yoghurt. Also, brightens the color of the chutney. Yoghurt – adds sourness and helps in balancing the flavors.Variation – You can also use roasted peanuts or for a nut-free version, use roasted chana daal or roasted pumpkin/sunflower seeds instead. You could totally skip these but then the chutney will be a little watery. Cashews – these act as a thickening agent and help bind the chutney and make it thick & creamy. ![]() If you find the chutney hotter than you can handle, add a little bit more salt. Salt helps to balance the heat from the chillies besides adding flavor. Variation – Use pickled jalapenos instead!
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